To refresh the turnovers and restore their crispiness, warm them in the oven for 5-10 minutes or until they are heated through.Calories: 491 kcal How many cherry turnovers does one batch of homemade puff pastry make? When you’re ready to eat the turnovers, remove them from the freezer and let them thaw at room temperature for about an hour. Label the container with the date and contents before placing it in the freezer. Then, wrap each turnover individually in plastic wrap, and place them in a resealable freezer bag or airtight container. To freeze crescent roll cherry turnovers, first, let them cool completely after baking. Yes, crescent roll cherry turnovers can be frozen, making them a convenient make-ahead dessert or snack option. Can you freeze crescent roll cherry turnovers? To keep them fresh, store in an airtight container at room temperature. When stored properly, these crescent roll cherry turnovers will last for up to 3 days. How long do crescent roll cherry turnovers last? Helpful tools for making this cherry recipe Optional: Sprinkle a small amount of white sugar on top of the turnovers after adding the egg wash. When you want to make quick cherry turnovers like this recipe, using canned dough makes it so much easier and faster to put together! It also significantly cuts down on prep time, making it an ideal option when you’re in a rush or don’t have much time to cook. The main benefit of using a canned pastry dough is convenience.Ĭanned pastry dough comes pre-made and ready to use, so it eliminates the need for mixing ingredients and rolling out dough on your own. Other cherry pie filling recipes to make: Cherry Hand Pie Recipe, Cherry Cheesecake Poke Cake, 2 Ingredient Cherry Bars, or Chocolate Cherry Cheesecake Dip, What is the benefit of using canned pastry dough? However, both types of turnovers are delicious and satisfying desserts that are perfect for any occasion. The crescent roll dough is not as flaky as traditional pastry dough, which can make the turnovers a bit denser.

The crescent roll dough is buttery and slightly sweet, which adds a different dimension to the overall flavor of the turnover. When it comes to the taste difference, the crescent roll cherry turnover has a slightly different texture and flavor than a regular cherry turnover.

The edges are then sealed, and the turnovers are baked until they are flaky and golden brown. Once the turnovers are assembled, they are typically brushed with an egg wash and baked until golden brown.Ī regular cherry turnover is typically made from scratch using a pastry dough that is rolled out, cut into squares, and then filled with cherry pie filling. It is rolled out and then cut into triangles, which are then filled with cherry pie filling and folded over to create a turnover.

The main difference between a crescent roll cherry turnover and a regular cherry turnover is the pastry used to make them.Ī traditional cherry turnover is made with flaky pastry dough, while a crescent roll cherry turnover is made using a pre-made crescent roll dough.Ĭrescent roll dough is a pre-made dough that comes in a can.

What is the difference between a crescent roll cherry turnover and a regular cherry turnover? The ingredients are layered and baked until golden brown. What is a crescent roll cherry turnover?Ī crescent roll cherry turnover is a pastry dessert made with crescent rolls, cream cheese, and cherry pie filling. If you click through and make a purchase I make a commission. This post contains links to products I like and think will be useful to you.

Cherry turnovers with crescent rolls